12 large, chewy chocolate chip cookies. Cook until internal temperature reaches minimum of 165°F. Grilled made-with-plants chicken, Follow Your Heart® smoked Gouda cheese, crunchy parmesan truffle potato chips, roasted tomatoes, arugula, and truffle aioli. Native Grill & Wings, is an award winning restaurant chain known for its signature wings and vibrant atmosphere. Whipped vanilla crème between 2 soft-baked oatmeal cookies. Organic Unsweetened Sparkling. Our plant-based chicken patties make a quick and easy addition to sandwiches, bowls, and more! Chopped mixed veggies, seasonal greens, salsa fresca, avocado, almonds, spiral cut beets and sprouts. Vegan. Gluten free. We also offer catering! Remove lid from frozen Wellington and place on the middle oven rack Gluten free. Meatballs are ready once browned and hot throughout. Vegan. Add some kick to your meals with our signature creamy, plant-based chipotle sauce! Crispy cauliflower tossed in a sweet and tangy orange sauce. Click on the link above to see our 100% plant-based menu. Sold in packs of … GF. Breaded made-with-plants chicken, made-with plants ham, Follow Your Heart® smoked Gouda, lettuce, and vegan mayo. Served on a toasted hamburger bun. Pretty much every tribe has their own variation on this mealtime staple, but they all rely … Seared, sliced seitan and seasoned fries covered in melted American cheese, salsa fresca, avocado, lettuce and made-with-plants sour cream. Add double cheeseburger for an additional charge. Best to have on an empty stomach and quite the thirst quencher! Includes a kid size drink. 100% plant-based protein, pre-cooked. Vegan. Wrapped in a whole wheat tortilla. Wrapped in a whole wheat tortilla. Keep refrigerated. Aladdin's Eatery: Good meals. Our Glendale (CO) location serves regular and catering menus.All other restaurants temporarily serve guest favorites and catering menus only. 1802 reviews of Native Foods "Next to Millennium, Native Foods in L.A. is my favorite vegan dining experience. cold-pressed vegan juice. Non-GMO, soy-free, gluten-free, dairy-free. Roast beef-style seitan, melted plant-based smoked Gouda and horseradish aioli served on a toasted baguette. Gluten free, vegan. "The Native Foods Restaurant Cookbook also features instructions on basic cooking methods, helpful definitions, nutritional information, and a simple kitchen pantry setup. Vegan. 3 soft corn tortillas stuffed with blackened tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. A delicious variety of freshly baked cupcakes. Vegan. 24 pieces. The Zest is real! Crispy or grilled made-with-plants chicken, tossed in Buffalo sauce or naked. Add defrosted patties and cook for 5-6 minutes, turning once halfway through cooking. 2 made-with-plants burger patties covered in Follow Your Heart® American cheese. We were going to the symphony, and we wanted to eat first. Just throw them on the grill or in the pan as they come, or marinate and season them to your liking. Take out and let cool for 15 minutes description. Served on a toasted hamburger bun. Topped with ranch dressing, mint and parsley and served with a side of tomato-cucumber salad. Do good. Contains soy (CA, OR only), and wheat. Our Greek Nourish Bowl comes packed with marinated made-with-plants chicken, Kalamata olives, quinoa, cucumber tomato salad, garbanzo beans, lettuce, plant-based feta cheese, and Greek dressing. Sweetened with organic sugar. Best within 5 days after purchase. Wheat hamburger buns, sold in sets of 4. Heat 1Tbsp cooking oil in a non-stick frying pan over medium/ high heat. Native Foods’ signature, creamy ranch dressing, 100% plant-based and perfect on salads or as a dip! Conventional oven/ toaster oven: Preheat oven to 400°F. Comes with a FREE $2 side, or pay $1 towards a $3 side. Non-GMO, contains soy and wheat. Contains soy. Best within 7 days after purchase. Vegan. Sold in 1lb packs. A sweet green, Kapple is a great introductory juice for someone looking to start green juicing. blocks. 100% plant-based restaurant serving made-from-scratch, delicious comfort food. Finished with toasted sesame seeds and scallions. Japanese-inspired dish with your choice of crispy plant-based chicken or crispy cauliflower, Katsu curry sauce, lemongrass broccoli, jasmine rice, green onion, and gomasio. Bake defrosted meatballs on a non-stick baking sheet for 6-8 mins, stirring once halfway through baking. Cal and hopefully there will be some locations up in the SF Bay Area soon. Add frozen strips and cook for 5-6 minutes, turning often. Gluten free and vegan. Native Foods’ signature made-with plants burger patties. Ies. Keep refrigerated. Served with a side of seasoned fries. Contains soy. American, BBQ, Chicken, Dinner, Healthy, Lunch Specials, Sandwiches, Vegan, Vegetarian, Wings, 1114 Gayley Ave, Westwood Village, CA 90024. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Build your own burgers at home! Plant-based meatballs on a toasted baguette, spicy tomato sauce, melted Follow Your Heart® smoked Gouda, roasted tomatoes, arugula, mayo, and parmesan truffle potato chips. 24 hour notice required. CLEVELAND, Ohio - Zagat, the international restaurant- and food-rating guide, recently listed 10 dishes that deserve a comeback. Serves 4-5. Juicy, thick 5oz patties made with 100% plant-based protein, pre-cooked. Vegan. Frybread. Sweetened with organic sugar. Our famous and dearly missed Wellington is back, featuring a buttery, flakey puff pastry crust and a filling of steak-style seitan slices, kale, herbed mushrooms, herbed yams, caramelized onion and orange juice compote, and cranberry shallot stuffing. Flawless. Serves 8-10 people. Vegan. Crispy made-with-plants chicken strips with side of ranch. For starters, we had the Native Chicken Wings w/ buffalo sauce, which were tasty, but not … Vegan. Nuts! To see our catering menu click here, find your location, and then select the catering category. Although higher in fruit than greens, it contains a good amount of kale. Native Foods’ signature made-with plants burger patties. Sold in 7oz packs (10 slices). Non-GMO, contains soy and wheat. COVID update: Native Foods has updated their hours, takeout & delivery options. Gluten free. We also offer catering! Sold in packs of … Sold in 8oz containers. Vegan. Served on a bed of quinoa, and topped with housemade sauce, mint, and parsley. Add crazy good grilled chicken sandwich for an additional charge. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. Best within 7 days after purchase. Rich layers of creamy pumpkin cheesecake filling, whipped vanilla crème, and gingersnap cookie crumbles. Native Foods’ signature made-with plants burger patties. Juicy, thick 5oz patties made with 100% plant-based protein, pre-cooked. All products are made from 100% plant-based ingredients. Non-GMO, contains soy and wheat. 24 hour notice required. $1 of each Katsu Curry sold will be donated to supportandfeed.com. Drink Sold in 1lb packs. Preparation: Heat 1 tsp cooking oil in a pan on medium heat for 1 minute. Breaking away from the traditional concept of meat or fish accompanied by some greens and putting the spotlight on seasonal vegetables instead, our dishes do not follow demand, but rather what nature can offer us. Vegan. Fresh greens, salsa fresca, cucumber, avocado and your choice of crispy or grilled made-with-plants chicken (Buffalo-style or naked), with creamy ranch or chipotle sauce, wrapped in a whole wheat tortilla. Gluten free. Vegan. Native Foods is open till 7:00pm Sunday , unlike every other downtown restaurant, pop-up, food hall, or food truck that offers vegan choices. Catering Cauliflower Chickpea Shawarma Bowl, Catering Chicken, Bacon, and Avocado Club Platter, Catering Crazy Good Grilled Chicken Sandwich Platter, Catering Cauliflower Chickpea Shawarma Wrap Platter. Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Buffalo meat is protein rich and has a much lower fat content then beef from modern cattle. Sold in sets of 4. Comes with roasted tomatoes, fresh arugula and truffle aioli. There are several Native Foods in So. Brisket-style sliced seitan, a made-with-plants burger patty, crispy fried onion rings, Follow Your Heart® smoked Gouda cheese, slaw, pickle chips, and BBQ sauce. We're Hiring - Join Our Team! Topped with sesame seeds and cilantro. Teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onions, and jasmine rice. BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, lettuce, avocado and pepitas. A chewy, dark chocolate chip cookie. on instagram, &at; Served with your choice of organic brown rice, steamed veggies or seasoned fries. Keep refrigerated. GF Comes with a free $2 side, or upgrade to a $3 side for just a dollar more! Pre-cooked, 100% plant-based protein. Remove the lid, stir the meatballs, and let cook for an additional 4-5 minutes, or until meatballs are firm. The original recipe is back! Southern-fried made-with-plants chicken with beans, brown rice, steamed veggies and kale. Served with your choice of organic brown rice or kid-sized seasoned fries. Vegan. Fried, panko-crusted cauliflower dippers with your choice of Buffalo or Thai chili cilantro sauce. Finished with roasted sweet corn, green onions and Sriracha maple syrup. A perfectly chewy salted caramel cookie is stuffed with roasted cashews and topped with a salted caramel frosting and even more crunchy toasted cashews! We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. Packed with functional ingredients like ginger, turmeric, echinacea, and live probiotics, the Suja immunity defense shot is sure to give you the boost your body needs! With pickled jalapeños, crispy onions, made-with-plants jalapeno-pimento cheese, lettuce, and green goddess dressing. Gluten-free. We are the only American Indian owned and operated restaurant in Metro Denver specializing in Native and Indigenous cuisine. Located in the heart of The Camp, an eco-friendly, hip oasis. Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. Sold frozen in packs of eight 2oz patties. Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, arugula, ranch, mint and parsley. Proceeds from the sale of this cookie are donated to charity. Served with green goddess dressing. Enjoy on a sandwich, or melt them on your burger or into your mac n cheese for gooey, cheesy perfection. Seared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. - See 105 traveler reviews, 28 candid photos, and great deals for Independence, OH, at Tripadvisor. Our holiday feast options only need to be re-heated or baked from frozen so you can spend more time … Served on a toasted pretzel bun. Gluten Free. Crispy, battered made-with-plants chicken, ranch dressing, lettuce, red onions and sliced tomato, served on a whole wheat bun. A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla strips. Vegan. 570-647-4933. Topped with ranch and BBQ sauce. It was used as a cooking staple primarily in the Midwest and western plains where the Buffalo or American bison roamed in the millions. Native was started by two North Carolina couples who recognized the need for sustainable food practices, and a responsibility that we all share when it comes to our soil, water and air. Our food is made with plants, and made from scratch! 560 Main Street, Honesdale, Penna. Our plant-based Violife feta cheese is incredibly creamy and flavorful, and can be crumbled, sliced, or melted into sauces, risottos, and anything that needs a cheesy kick. Sliced Peppered Seitan (Refrigerated). Gluten-free and vegan. Includes a kid size drink. Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, housemade sauce, mint, and parsley. A variety of unique and delicious plant-based recipes! Vegan. View Native's menu online. 24 hour notice required. Comes with a FREE $2 side, or pay $1 towards a $3 side. Best within 2 days after purchase. Native Foods’ signature seitan slices are lightly seasoned, pre-cooked, and super versatile! The strips are ready when browned and crisp on all sides. Tossed with lemon garlic vinaigrette. To see our catering menu click. Just throw them on the grill or in the pan as they come, or marinate and season them to your liking. Select your region ro view Native Grill & Wings menu online. Orders made on this site are not eligible for Native Foodie Rewards points. Our kitchen's specially prepared seasonal soups. Wrapped in a whole wheat tortilla. Non-GMO, soy-free, gluten-free, dairy-free. Gluten free, vegan. Great staff too!!" Acting as a magnet, it attracts itself to anything in the digestive track and dissolves it. Best within 5 days after purchase. We’re in a yurt! Add some plant-based meatballs to your pasta dishes, or create a delicious bowl or meatball sub at home! Add frozen patties and cook for 5-6 minutes, turning once halfway through cooking. Be apart of the action now. nativefoodscafe, Our food is made with plants, and made from scratch! Choice of 1 appetizer, 2 handhelds or burgers, 1 bowl, and 1 salad. Fresh watermelon and a touch of mint. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch. Vegan, spicy. Spicy fried made-with-plants chicken tossed in a real Nashville hot sauce, slaw, pickle chips, and plant-based mayo. Stovetop is best: Heat 1tsp cooking oil in a non-stick frying pan over medium heat. Vegan. Served with mushroom gravy. Contains gluten. Sold in 8oz containers. 6 large soft-baked oatmeal cookie sandwiches filled with whipped vanilla crèME. Vegan. Order Online at Native Foods Balboa, San Diego. Heat 1Tbsp cooking oil in a non-stick frying pan over medium/ high heat. See restaurant menus, reviews, hours, photos, maps and directions. 516 reviews of Native Foods "My wife and I dined at Native Foods Cafe for lunch and we're happy to have this place in Lake View. Sold in 7oz packs (10 slices). Available 9/4-9/11! We’re always growing which means we’re always looking for passionate, hard-working people who believe in our special concept and in providing fabulous food and service to our guests. Native American food and cuisine is recognized by its use of indigenous domesticated and wild food ingredients. ... Help us change the way America eats and join our fantastic Native Foods team. This juice will make you clear your throat once or twice. Only here for a limited time! Eat. Just throw them on the grill or in the pan as they come, or marinate and season them to your liking. BBQ made-with-plants chicken, seitan bacon, roasted corn, black beans, jicama, salsa fresca, lettuce, avocado, cilantro and toasted pepitas. Served with freshly baked corn bread. This delicious juice bottles up carrot, orange, apple, pineapple, lemon, and ground turmeric. From Wings to Burgers, Sandwiches, Pizza, Salads, & more, Native Grill & wings has something for everyone. With house-made pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Freshly chopped mixed veggies, seasonal greens, salsa, avocado, almonds, spiral cut beets and sprouts. Vegan. After a successful run at the Queens Night Market in 2019, chef and owner Amy Pryke recently debuted a brick-and-mortar outpost of her popular Singaporean food stall, Native Noodles, in … This is my visit visit to a vegan restaurant and I am hooked. Inspired by Japanese flavors, our Samurai Burger comes packed with a katsu-style burger patty, pineapple, plant-based bacon, wasabi aioli, sliced pickles, red onion, shredded cabbage, tomato, and tonkatsu sauce. Please contact restaurant for today's availability. Made with the mightiest of greens and balanced with the subtle sweetness from apple, this vibrant and nutrient dense organic green juice is mighty tasty! Finished with toasted sesame seeds and scallions. Vegan. SOUND was born of a desire for a purer, simpler drink—no sweeteners, no fillers, nothing more than just what is needed. Serves up to 10 people. And of course, some savory au jus for dipping! Comes with a FREE $2 side, or pay $1 towards a $3 side. Wings, Burgers, Salads, Sandwiches, Pizzas, Appetizers, Party Platters for catering and more! Served on a toasted pretzel bun. Our signature seitan steak, thinly sliced and seared, topped with housemade tofu blue cheese, oven roasted tomatoes, crispy onions, and arugula, served on a toasted baguette. Sold in 1lb packs. Vegan. Our signature house made potato salad with onions, parsley, dill and a lemon garlic dressing. 573 reviews of Native Foods "Can I say I was "tinkled pink" to get the special invite to try out Native Foods newest location in Denver. Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, lettuce, tomatoes and red onions. Keep refrigerated. 24 hour notice required. Keep refrigerated. Baked in Sweden, authentic “pepparkakor” (spicy cookies) are all natural and richly spiced with ginger, cinnamon, and cloves. Served with ranch dressing and Buffalo sauce. Use or freeze within 7 days after purchase. Does not come with sides. Vegan. Our signature burger patty with Hatch chile relish, plant-based American cheese, pickled jalapeño slices, salsa fresca, crispy onions, plant-based mayo, and mixed lettuce on a lightly toasted pretzel bun. Large Size. Marinated seitan slices, seasoned fries, Follow Your Heart® American cheese, salsa fresca, fresh avocado, lettuce, and made-with-plants sour cream. Grilled made-with-plants chicken covered with melted smoked Gouda cheese and topped with crunchy Parmesan truffle potato chips. Teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onions, and jasmine rice. Keep refrigerated. Served on a toasted bun. Just throw them on the grill or in the pan as they come, or marinate and season them to your liking. Keep refrigerated. The Brunchie Munchie comes packed with crispy, spicy plant-based chicken, sriracha maple syrup, plant-based egg, plant-based cheese, tomatoes, lettuce, and sriracha maple butter. 12 oz. Vegan. Vegan. Preparation: Stovetop is best. Non-GMO, contains soy and wheat. Vegan. A final layer of chocolate enrobes the creamy center. Juicy, thick 5oz patties made with 100% plant-based protein, pre-cooked. Preparation: Plant-based, American-cheese style slices by Follow Your Heart. Vegan. Teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, and jasmine rice. 100% plant-based protein that is great for burgers, sandwiches, or bowls! Keep refrigerated. Vegan. About the Author Tanya Petrovna is a vegan chef and founder of the all-plant-based Native Foods Cafés. Southern fried made-with-plants chicken with black beans, brown rice, steamed veggies, and kale. Topped with ranch and spicy BBQ sauce. 12 per box. Includes a kid -sized drink. We believe strongly in supporting farming techniques, which are sustainable, organic, and regenerative. All of our products are made with 100% plant-based ingredients. Best within 2 days after purchase. Served on a toasted bun. Our plant-based chicken strips make a quick and easy addition to your favorite salads, wraps, and bowls! Shawarma-style chickpeas and cauliflower and creamy tahini sauce on a bed of quinoa. Use or freeze within 7 days after purchase. Can be baked into your favorite recipes, or for best results pan fry for 2-3 minutes on each side over medium heat, with a small amount of cooking oil. 24 hour notice required. COVID update: Native Foods has updated their hours, takeout & delivery options. Elbow macaroni in a creamy, vegetable and oatmeal-based cheese sauce. Crispy, crunchy breaded Brussels sprout halves, tossed in sweet and spicy Thai Chili Cilantro sauce and topped with toasted sesame seeds and cilantro. Vegan. Serves 4-5. Sliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, Thousand Island dressing and pickle chips. 9,462 were here. Wrapped in a whole wheat tortilla. Delicious Bulgogi seitan, plant-based American cheese, lemongrass red peppers and onion, pickled jalapeño slices, mixed cabbage, daikon sprouts and plant-based mayo on toasted baguette. Hickory-smoked, Gouda-style plant-based slices by Follow Your Heart. View menu. Vegan. This light, refreshing orange, carrot and pineapple blend is sure to put some pep in your step. The burger patties are ready when golden brown on each side, and firm in the middle with an internal temperature of 165 degrees.