Instructions Preheat the smoker. SPATCHCOCK TURKEY RECIPE. I recommend pecan, maple, apple,... Spatchcock the turkey. A spatchcocked turkey cooks much faster than a traditional turkey. Carefully rotate the pan, and add a bit more water if necesary. Prepared with a beautiful dry rub, this meat preparation method will steal the show this Thanksgiving. Simple Spatchcocked Smoked Turkey . Here is a quick video that shows how to spatchcock a turkey . Step 2: Brine Overnight (optional). Ingredients. Remove the turkey from it's packaging. Spatchcocking can drastically reduce the amount of time you spend roasting your bird. It’s time to cook. I spatchcock my turkey, by cutting out the backbone with a pair of kitchen shears. Roast: Place the turkey in the oven and pour 2 cups of water, or broth, in the pan. Step 2: Season the Turkey. Spatchcock Turkey on a Pellet Grill using a Almazan Knife. Ready to roast? Last week I sent out a newsletter with complete instructions for smoking a turkey breast on Thanksgiving but no Thanksgiving is really complete without a smoked ham on the table. Rested smoked spatchcock Turkey. To make a spatchcock turkey, begin by removing the big bird’s backbone. The low, slow heat and wood smoke make the most mouthwatering, gorgeous chicken you have ever seen! Simple Spatchcocked Smoked Turkey with a nice “Kiss of Smoke” was the perfect dinner for a hot day. Step 3: Rinse and Dry. https://www.allrecipes.com/article/how-to-spatchcock-and-roast-a-turkey Nov 14, 2017 - Smoked Turkey is the perfect turkey to serve on Thanksgiving or other special occasions. Roast at 450° F for 30 minutes, then lower the temperature to 400°. The turkey can be reheated, just keep in mind the skin won't be crispy. Once the bird is open, split the breastbone to spread the bird flat; this will allow it to roast evenly. Check out these side dishes to serve with the turkey. How to make a smoked spatchcock turkey. To do this, take a large knife or meat shears and cut the turkey open along both sides of the backbone. Place the spatchcocked turkey on the rack skin side up with a digital meat thermometer inserted into the thickest part of the breast. Dial up the oven to 450° and remove the spatchcock turkey from the refrigerator. Let me explain: It’s been triple digit hot here so slow smoking a turkey was a delicious idea for cold sandwiches and future casseroles. Note that this will include cutting through the ribs. Instructions Step 1: Spatchcock (Butterfly). … At last! Smoke turkey, skin side up, covered with lid, until meat around ends of drumsticks pulls back and reveals the turkey’s “socks” and a thermometer inserted in thickest part of breast registers 145°F, about 2 hours. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your … Once you've removed your turkey from the brine, pat … It's time to take your Thanksgiving turkey to Flavortown with this simple spatchcocked turkey recipe that the whole family will enjoy. Remove the backbone completely and set it aside to make a gravy with if you choose. 2018-06-14T03:35:10-05:00 By Jeff Phillips | 2 Comments Grilled Spatchcock Chicken Spatchcock Smoked Chicken with Cherry Chipotle BBQ Sauce. Spatchcock Smoked Turkey With Pan Stuffing. Smoked Spatchcock Turkey. cock – a chicken or game bird split open and grilled. https://foodal.com/recipes/poultry/sage-spatchcocked-smoked-turkey Dean "Schuey" Schumann. Roast the Apple smoked spatchcock Turkey at 325ºF until an Internal Temperature of 170ºF is reached at the thickest part of the breast which should result in an Internal Temperature of 180º+F at the legs/thighs. (It’ll cook more quickly and evenly this way!) Once cooked, remove, let it rest for about 15 minutes, then slice in. Set aside backbone (and giblets) if you are making stock. I then put a slit in the breast bone using the same kitchen shears. January 28, 2021 January 28, 2021. This smoked spatchcock turkey recipe is the perfect way to master your barbecue platter presentation. 1. 5 from 2 votes. Pat the turkey dry and turn it breast-side down on a cutting board. Then I turned the turkey over (breast side up) and pressed firmly on the breast to flatten the turkey. Using sharp kitchen shears or a knife, cut the... Whisk together the orange juice, oil, maple syrup … Take hold of both newly cut edges, and open the turkey. Maintain internal temperature at 225°F for 15 to 20 minutes. 2. https://memphisgrills.com/thanksgiving-smoked-spatchcock-turkey Let your turkey come to room temperature while the oven gets toasty. Close the smoker and cook the turkey until the temperature of the turkey breast reaches 165 degrees F. Smoked Spatchcock Turkey. Preheat your smoker to 275 degrees F with your favorite hardwood. Essentially, to spatchcock is to remove the backbone of the bird (or “butterfly”), leaving the two parts connect it and then flatten it out by breaking the ribcage. Season with any salt and pepper, and rub any butter under the skin if you desire, then go prepare your smoker. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Classic roast turkey flavor cooked on the smoker to free up your kitchen. To spatchcock the turkey: With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs and remove the backbone. Prepping the Turkey. What is Spatchcock? 3. Spatchcock Turkey Setup When you spatchcock the turkey, it allows heat to be applied to both sides of the breast, cooking it like a steak. Increase temperature to 400 degrees F (200 degrees C) and roast until skin is crisp, about 15 minutes more. Directions Pat the turkey dry and turn it breast-side down on a cutting board. Spatchcocked Smoked Turkey – Simple And Delicious Recipe Step 1: Brine the Turkey. Smoked Spatchcock Chicken is incredible juicy and moist with a faster cooking time and lots of great smoke flavor thanks to more surface area of the chicken that is exposed to the smoke! Add A Note. Spatchcock Smoked Turkey. Spatchcock (butterfly) your turkey - best done the day before you would like to eat: Starting with the turkey breast-side down, use poultry shears to cut along side both sides of the backbone, beginning at the tail end. Maple Roasted Brussel Sprouts Because it is thicker than the dark meat areas, by the time the internal of the breast hits 160 F, the dark meat will just be around 175 F or a little more. Using sharp kitchen shears or a knife, cut the backbone out of the turkey… Smoked Spatchcock Turkey served with Andy's Chimichurri, Dirty Sweet Potatoes & Grilled Brussel Sprouts with Smoked Garlic Aioli (all recipes on site) Clare Wilkinson This alternative way to cook your Christmas turkey is a melt-in-the-mouth smoky, juicy recipe from grilling and smoking expert by Andy Noonan, Baste BBQ and Fowl Play. Smoked Spatchcock Turkey: Preheat a smoker to 350 degrees F. Once hot and ready, move the turkey from the baking sheet and onto the smoker rack. Set your smoker to cook at 240 degrees F. Use wood chips or pellets that go well with poultry like apple or cherry. This smoked spatchcock turkey is best served 30 minutes from cooking. And if you just want to keep things simple with your smoked turkey, this recipe is the best of the best for smoking your bird: Smoked Turkey. Send the bird into the oven and roast for … This helps it cook more evenly and it also reduces cooking time. It makes for a juicy and tender turkey with a great smoky flavor. Spatchcock Turkey on a Pellet Grill using a Almazan Knife. The Challenge – Spatchcock Turkey on the GMG pellet grill. Roast until the internal temperature of the thickest part of the thigh reaches 165 degrees and the breast 155 degrees. For this preparation, use a 10-12 pound turkey. Posted on May 28, 2019 March 6, 2020 by Wiley. To prevent the meat from drying out after reheating, add some cooking juices to the turkey before warming it up. Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes. Your bird will be done a heck of a lot faster than the 2 to 5 hours Butterball says it'll take to roast a whole bird. This Dry-Brined Spatchcocked Turkey recipe is both easier and results in crispier skin than a classic wet brined turkey. November 22, 2020 SmokedBBQSource is supported by its readers. Total cook time less than 3 hours and 15 minutes. I smoked mine on low, 225 degrees until your internal temperate in two different spots reaches 165 degrees.